Week
Batch cooking
What to cook on Sunday, with the whole week's quantities already added up.
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Time left58 min
Cook in one go
Tick a dish once it is cooked, or set it aside if you are not making it today.
Weigh grains and meat raw, tinned pulses drained.
Cook on the day
Too quick or too delicate to prepare ahead.
Three habits that save time
- Start the grains first: they cook on their own while you prepare the rest.
- Keep grain and sauce in separate boxes: the grain softens less on reheating.
- Freeze the end-of-week servings and move them to the fridge the night before.